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Rustic Pound Cake with Meyer Maple Glaze
April 14, 2016 by Shelby 6 Comments
A dense cake with a close crumb full of lemon flavor and drizzled with a glaze made with Meyer Lemon infused maple syrup. This Rustic Pound Cake with Meyer Maple Glaze is our new spring favorite dessert in the Grumpy household! It is also very easy to make and if you made my Waffled French Toast with Meyer Lemon Maple Syrup that I posted last week, then you have a good start on the recipe already!
The main reason I made this delicious, tempting and diet breaking dessert is because I had Meyer Lemon Maple Syrup in my fridge along with buttermilk that I did not want to go to waste. The maple syrup infused Meyer Lemon Slices were just screaming…
View Full Recipe at The Life and Loves of Grumpy's…
.%3C/p%3E%3Cp%3EWhile%20often%20times%20I%20will%20go%20the%20route%20of%20a%20hand%20mixer,%20for%20this%20pound%20cake%20I%20pulled%20out%20the%20Kitchen%20Aid%20Mixer.%3C/p%3E%3Cp%3EBefore%20you%20fill%20your%20bundt%20pan,%20especially%20if%20you%20use%20one%20that%20has%20as%20many%20little%20crevices%20in%20it%20as%20the%20one%20I%20used%20above,%20be%20sure%20to%20really%20grease%20the%20pan%20well%20and%20I%20highly%20suggest%20a%20little%20flour%20coating%20also.%20Alternatively,%20you%20could%20use%20the%20cooking%20spray%20for%20baking%20that%20has%20flour%20in%20the%20spray.%3C/p%3E%3Cp%3EIf%20you%20do%20what%20I%20did,%20which%20was,%20spray%20the%20pan%20generously%20with%20just%20cooking%20spray,%20while%20it%20may%20look%20beautiful%20while%20cooling,%20it%20will%20not%20come%20out%20of%20the%20pan%20easily.%3C/p%3E%3Cp%3EThat%20is%20why%20my%20cake%20became%20%E2%80%9Crustic%E2%80%9D!%20If%20you%20look%20close%20enough,%20you%20can%20see%20where%20I%20had%20to%20patch%20the%20cake%20a%20little%20lot.%3C/p%3E%3Cp%3EBefore%20drizzling%20the%20cake%20with%20my%20icing,%20I%20laid%20a%20piece%20of%20parchment%20paper%20down%20underneath%20the%20cooling%20rack%20to%20catch%20the%20drips.%3C/p%3E%3Cp%3EBy%20the%20way,%20while%20I%20was%20busy%20slaving%20away%20at%20this%20cake,%20everyone%20else%20in%20the%20house%20was%20either%20sleeping%20or%20relaxing.%20After%20I%20took%20a%20short%20break%20of%20my%20own.%20This%20was%20what%20I%20came%20back%20to%E2%80%A6.%3C/p%3E%3Cp%3EWho%20of%20the%20three%20who%20were%20resting%20so%20peacefully%20or%20was%20intently%20watching%20TV%20could%20have%20done%20such%20a%20thing%20to%20my%20gorgeous%20slice%20of%20cake%20I%20was%20trying%20to%20photograph?%20Hmmm.%20I%20think%20it%20was%20the%20two%20legged%20animal!%3C/p%3E%3Cp%3EThankfully%20I%20had%20gotten%20this%20shot%20before%20the%20cake%20became%20%E2%80%9CGrumpy%20approved!%E2%80%9D%20If%20you%20haven%E2%80%99t%20decided%20what%20to%20make%20for%20a%20Mother%E2%80%99s%20Day%20dessert%20yet,%20then%20I%20highly%20recommend%20this%20recipe.%20It%20is%20easy%20to%20make%20without%20much%20fuss%20(unless%20you%20go%20the%20pan%20route%20I%20did!)%20and%20has%20wonderful%20spring%20flavors.%3C/p%3E%3Cp%3ERustic%20Pound%20Cake%20with%20Meyer%20Maple%20Glaze%20%20%20%20%20Total%20time%20%201%20hour%2045%20mins%20%20%20%20%20Recipe%20slightly%20adapted%20from%20allrecipes.com.%20%20Author:%20Grumpy's%20Honeybunch%20Serves:%2016%20%20%20Ingredients%3C/p%3E%3Cp%3E3%20cups%20white%20whole%20wheat%20flour%20%C2%BC%20teaspoon%20baking%20soda%20%C2%BD%20teaspoon%20salt%201%20cup%20unsalted%20butter,%20softened%202-1/2%20cups%20white%20sugar%206%20large%20eggs%201%20teaspoon%20lemon%20extract%201%20teaspoon%20vanilla%20extract%201%20cup%20buttermilk%20For%20the%20Glaze:%201%20cup%20powdered%20sugar%203-4%20tablespoons%20Meyer%20Lemon%20Maple%20Syrup%3C/p%3E%3Cp%3EMeyer%20Maple%20Syrup%20Lemon%20Slices%20to%20decorate%20%20%20Instructions%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20325%20degrees.%20In%20large%20mixing%20bowl,%20stir%20together%20flour,%20salt,%20and%20baking%20powder.%20Set%20aside.%20In%20mixer%20or%20another%20large%20mixing%20bowl,%20combine%20butter%20and%20sugar%20until%20creamy.%20Add%20eggs,%20one%20at%20a%20time.%20Beating%20well%20after%20each%20addition.%20Add%20lemon%20and%20vanilla%20extract%20and%20stir%20to%20combine.%20Add%20flour%20and%20buttermilk%20alternately%20to%20sugar/butter%20mixture.%20Starting%20and%20ending%20with%20flour%20mixture.%20Mix%20until%20well%20combined.%20Transfer%20batter%20to%20well%20greased%20and%20floured%20baking%20pan.%20Bake%20at%20325%20for%2090%20minutes.%20While%20cake%20is%20baking,%20make%20glaze%20by%20combining%20maple%20syrup%20and%20powdered%20sugar.%20Stir%20until%20smooth.%20Set%20aside.%20Remove%20cake%20from%20oven%20and%20let%20cool%2010%20minutes.%20Remove%20cake%20and%20add%20glaze%20by%20spooning%20it%20over%20top%20of%20cake.%20Decorate%20as%20desired%20with%20lemon%20slices.%20Let%20cake%20cool%20completely%20before%20serving.%20%20%20Notes%20Tips:%20Stir%20flour%20in%20canister%20prior%20to%20lightly%20spooning%20it%20into%20your%20measuring%20cup.%20Do%20not%20pack%20flour%20when%20measuring.%20Once%20flour%20is%20spooned%20into%20measuring%20cup,%20scrape%20the%20top%20off%20to%20level.%20%203.5.3208%3C/p%3E%3Cp%3ECan%E2%80%99t%20get%20enough%20yumminess?%20Let%E2%80%99s%20be%20social!%3C/p%3E%3Cp%3EFollow%20Grumpy%E2%80%99s%20Honeybunch%20on%20Pinterest%20%7C%20Facebook%20%7C%20Twitter%20%7C%20Instagram%3C/p%3E){kind=link}