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Порций: 4
Ингредиенты
- 1 Tbs. Olive Oil
- 2 potatoes, diced (skins left on)
- 2 carrots, thinly sliced
- 4 tsp. jarred minced garlic
- 1 onion, diced
- 3 chicken bouillon cubes
- 6 cups water
- 1-2 cups diced ham (I added it frozen)
- 14.5 oz can Cannellini beans, rinsed/drained
- 1/2 head cabbage, sliced or shredded into ribbons
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 877g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 96 | 27% |
| Total Fat 10.73g | 13% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 2028mg | 85% |
| Potassium 1134mg | 32% |
| Total Carbs 37.12g | 10% |
| Dietary Fiber 9.1g | 30% |
| Sugars 5.7g | 4% |
| Protein 27.33g | 44% |
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