Рецепт Rustic Basil Pesto Pasta
Ингредиенты
- 200g dried pasta
- 25g fresh basil leaves
- 25g toasted pine nuts
- ½ clove of garlic, crushed
- 50g Parmesan, grated and extra for garnishing
- 2.5mls lemon juice
- 75mls olive oil
- A generous pinch of salt and freshly ground black pepper to season
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 357g | |
Calories 1679 | |
Calories from Fat 855 | 51% |
Total Fat 97.68g | 122% |
Saturated Fat 19.17g | 77% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 816mg | 34% |
Potassium 663mg | 19% |
Total Carbs 154.55g | 41% |
Dietary Fiber 7.4g | 25% |
Sugars 6.55g | 4% |
Protein 47.19g | 76% |