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Ингредиенты
- 30 cloves garlic
- 1/2 c. extra virgin olive oil
- 1/4 c. lemon juice
- 4 T white wine vinegar
- 1/2 teaspoon oregano
- Salt and pepper to taste
Инструкции
- Blanch the cloves of garlic in boiling water for 5 min then plunge into cold water. Drain and fold in everything else. Allow to set for 9 days before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 240 | 88% |
| Total Fat 27.11g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.57g | 0% |
| Protein 1.32g | 2% |
