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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 48 | 17% |
| Total Fat 5.51g | 7% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 190mg | 8% |
| Potassium 286mg | 8% |
| Total Carbs 45.68g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.46g | 4% |
| Protein 11.19g | 18% |
