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Рецепт Russian Beef Stroganoff

by CookEatShare Cookbook

Ингредиенты

2 tbsp. bacon fat or possibly fat from steak 2/3 c. minced onion 2-3 cloves of garlic, pressed 2 pound round steak 1 (4 ounce.) can mushrooms

1 c. cultured lowfat sour cream 1 (8 ounce.) can tomato sauce 1 teaspoon salt 1/8 teaspoon pepper 1 tbsp. or possibly more Worcestershire sauce

Инструкции

1. Cut steak into 1/8 inch strips. Heat fat and brown meat. When nicely browned add in onion and garlic. Then add in all of the remaining ingredients including the liquid from the mushrooms. Simmer a few min then transfer to a covered baking dish. Bake slowly one hour or possibly so. Serve over wild rice. Serves 12.

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