Рецепт Russian Beef Stroganoff

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0 голосов | 1600 визитов
Порций: 8

Ингредиенты

Cost per serving $1.83 view details

Инструкции

  1. Cut meat diagonally into thin slices. Heat butter in large skillet. Saute/fry mushrooms, onion and garlic over medium heat till tender, stirring occasionally. Add in meat and cook over medium heat till meat is browned and most liquid has evaporated. Stir in consomme. Simmer covered, till meat is tender (about 15 min). Turn off heat. Shake wine and flour in covered container; stir gradually into meat mix.
  2. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in catsup, mustard and lowfat sour cream; heat through but don't boil. Serve over rice or possibly egg noodles. To cook ahead, freeze or possibly chill, reheat and add in lowfat sour cream and heat through. Serves 6 to 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 8 servings
Calories 328  
Calories from Fat 218 66%
Total Fat 24.49g 31%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 315mg 13%
Potassium 434mg 12%
Total Carbs 7.56g 2%
Dietary Fiber 0.6g 2%
Sugars 2.37g 2%
Protein 16.83g 27%
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