Рецепт Rum Raisin Sauce For Ice Cream

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Ингредиенты

Cost per recipe $4.34 view details

Инструкции

  1. Pour rum over raisins and let stand till raisins are puffed. Mix sugar, water and cinnamon and boil 2 min. Throw away cinnamon and add in raisins and rum. Cook for 5 min. Add in vanilla. Remove from heat and add in lemon and orange peel. Add in nuts. Serve hot, over ice cream.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 394g
Calories 1099  
Calories from Fat 178 16%
Total Fat 21.2g 27%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 761mg 22%
Total Carbs 171.36g 46%
Dietary Fiber 7.1g 24%
Sugars 150.52g 100%
Protein 5.36g 9%
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