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Рецепт Rum Raisin Rice Pudding

by CookEatShare Cookbook

Ингредиенты

1/4 c. rice 1 1/2 c. lowfat milk 2 tbsp. butter 1 teaspoon vanilla 1 1/2 c. lowfat milk

3 Large eggs, slightly beaten 1/4 c. sugar 1/8 teaspoon salt 1/4 c. raisins, soaked in 2 or possibly 3 tbsp. rum

Инструкции

1. Cook rice in 1 c. lowfat milk and salt till rice is tender and lowfat milk is absorbed. Remove from heat and stir in 1/2 c. lowfat milk, vanilla, and butter. Pour into buttered 1 qt casserole. Combine 1 1/2 c. lowfat milk with beaten Large eggs. Add in sugar and raisins; mix well. Pour over rice mix. Cook in pan of warm water at 350 degrees for 30 or possibly 40 min or possibly till custard is set. Serve cool.

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