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Rum Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Healthy pinch of salt

1 baked 9 inch pie shell or possibly 8-10 baked tart shells

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. gelatin	3/8 teaspoon	n/a
1/4 c. cool water	1 1/2 teaspoons	n/a
2 c. cream	1/4 cup	$3.29 per quart	$0.21
2 Large eggs, separated	1/4 eggs	$2.53 per 12 items	$0.05
1/4 c. and 6 tbsp. sugar	3 tablespoons	$1.44 per pound	$0.14
2 tbsp. rum (I use quite a bit more; we like the rum flavor)	3/4 teaspoon	$0.35 per fluid ounce	$0.04
1 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 sq. chocolate	1/8 square	$3.49 per 11 1/2 ounces	$0.04
Total per Serving			$0.50
Total Recipe			$4.00