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Rum Pie - Recipe Cost

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Healthy pinch of salt
1 baked 9 inch pie shell or possibly 8-10 baked tart shells
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. gelatin 3/8 teaspoon
n/a
 
1/4 c. cool water 1 1/2 teaspoons
n/a
 
2 c. cream 1/4 cup
$3.29 per quart
$0.21
2 Large eggs, separated 1/4 eggs
$2.53 per 12 items
$0.05
1/4 c. and 6 tbsp. sugar 3 tablespoons
$1.44 per pound
$0.14
2 tbsp. rum (I use quite a bit more; we like the rum flavor) 3/4 teaspoon
$0.35 per fluid ounce
$0.04
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 sq. chocolate 1/8 square
$3.49 per 11 1/2 ounces
$0.04
Total per Serving $0.50
Total Recipe $4.00
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