Распечатать
E-mail
Add a photo
Ингредиенты
Инструкции
- Grease and flour tube pan. Put nuts in bottom of pan. Prepare cake mix as directed on box, adding rum flavoring to batter. Pour batter over nuts and bake as directed on box.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 41 | |
| Calories from Fat 40 | 98% |
| Total Fat 4.62g | 6% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Potassium 4mg | 0% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.11g | 0% |
