Рецепт Rum Brandy Pound Cake

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Порций: 12

Ингредиенты

Cost per serving $0.99 view details

Инструкции

  1. Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hrs. Cream butter and sugar 10 to 15 min. Add in Large eggs, one at a time. Sift flour 4 times. Alternate flour and lowfat milk, ending with flour. Add in rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 12 servings
Calories 749  
Calories from Fat 300 40%
Total Fat 34.07g 43%
Saturated Fat 20.47g 82%
Trans Fat 0.0g  
Cholesterol 205mg 68%
Sodium 267mg 11%
Potassium 123mg 4%
Total Carbs 103.63g 28%
Dietary Fiber 0.8g 3%
Sugars 68.12g 45%
Protein 8.28g 13%
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