Распечатать
E-mail
 |
Ингредиенты
- 185g Prunes, chopped
- 60g Raisins
- 150g Boiling water
- 1 1/4tsp Baking soda
- 195g Self raising flour - sifted
- 150g Brown sugar
- 190g Melted butter
- 1 1/2 tsp Vanilla extract
- 5 Eggs (70g each)
- Caramel Sauce
- 75g Butter
- 100g Brown sugar
- 130g Golden syrup
- 190g Whipping cream
- 45g Rum
View Full Recipe at Anncoo's Hobby
%20bundt%20pan%20and%20bake%20for%20160%20degree%20C%20for%2035-40%20minutes%20or%20until%20cooked%20when%20tested%20with%20a%20skewer.%3C/p%3E%3Cp%3EAllow%20to%20cool%20in%20the%20pan%20for%2015%20minutes,%20before%20turning%20onto%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20caramel%20sauce,%20place%20the%20butter,%20sugar,%20golden%20syrup,%20whipping%20cream%20and%20rum%20in%20a%20sauce%20pan%20over%20medium%20heat%20and%20stir%20until%20sugar%20is%20dissolved.%3C/p%3E%3Cp%3EBring%20to%20the%20boil%20and%20cook%20for%2012%20-%2015%20minutes%20or%20until%20thickened.%20Allow%20sauce%20to%20cool%20for%2010%20minutes%20before%20pouring%20over%20the%20cake%20to%20serve.%3C/p%3E%3Cp%3EHope%20you%20have%20a%20wonderful%20day!%3C/p%3E){kind=link}