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Rulo tostones!
by
Arturo Féliz-Camilo
Текущий рейтинг: 5.0
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Tostones (aka Fried Plantains)
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%20fond%20of%20Musaceae.%20Puerto%20Ricans,%20Cubans,%20Jamaicans,%20Mexicans,%20Venezuelans,%20Haitians,%20Colombians%20and%20Dominicans.%20We%E2%80%99re%20crazy%20about%20our%20bananas%20and%20plantains.%20We%20know%20more%20varieties%20than%20%20most%20people%20even%20know%20exist!%20LOL!%20We%20also%20eat%20them%20in%20a%20lot%20of%20different%20ways.%3C/p%3E%3Cp%3EOne%20of%20the%20most%20popular%20ways%20to%20have%20them%20is%20fried.%20%E2%80%9CTostones%E2%80%9D%20are%20so%20popular%20they%20have%20almost%20become%20a%20flag%20of%20the%20Caribbean.%20The%20most%20common%20tostones%20are%20those%20made%20from%20plantains,%20but%20we%20also%20have%20green%20banana%20tostones.%3C/p%3E%3Cp%3Eafter%20the%20first%20deep%20fry%3C/p%3E%3Cp%3EA%20variety%20little%20known%20to%20people%20outside%20of%20the%20Caribbean%20is%20the%20%E2%80%9Crulo%E2%80%9D.%20The%20%E2%80%9Crulo%E2%80%9D%20is%20a%20very%20close%20cousin%20of%20the%20%E2%80%9Capple%20bananas%E2%80%9D.%20They%20are%20even%20categorized%20as%20the%20same%20but%20they%E2%80%99re%20not.%20They%20look%20almost%20the%20same,%20but%20apple%20bananas%20smell,%20well%E2%80%A6%20just%20like%20apples.%3C/p%3E%3Cp%3EThe%20reason%20why%20varieties%20like%20rulo%20(pronounced:%20/rule/-/oh/)%20are%20so%20very%20Little%20known%20is,%20far%20from%20taste%20and%20quality,%20related%20to%20business.%20%E2%80%9CRulos%E2%80%9D,%20once%20cut,%20ripen%20very%20fast%20and%20make%20their%20conservation%20and%20distribution%20challenging.%20So,%20basically,%20unless%20you%20can%20have%20them%20less%20than%20three%20days%20after%20they%E2%80%99ve%20been%20cut,%20you%E2%80%99ll%20have%20them%20ripe%20or%20not%20at%20all.%3C/p%3E%3Cp%3EToday%E2%80%99s%20recipe:%20Rulo%20tostones,%20is%20one%20you%20may%20only%20have%20if%20you%20got%20rulos%20cut%20the%20same%20day.%20So%20it%20is%20an%20extremely%20fresh%20dish.%20From%20the%20soil%20to%20the%20plate%20in%20less%20than%2024%20hours!%3C/p%3E%3Cp%3Efrying%20rulos%3C/p%3E%3Cp%3ERulos%20are%20small%20so%20I%20made%20one%20tost%C3%B3n%20out%20of%20every%20single%20one.%20(Big%20plantains,%20for%20example,%20easily%20give%207-10%20tostones)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPeel%20the%20rulos%20and%20heat%20the%20oil.%20If%20you%20were%20frying%20plantains%20you%E2%80%99d%20be%20cutting%20small%20cylinders,%20but%20these%20small%20rulos%20will%20make%20a%20single%20tost%C3%B3n%20per%20unit.%3C/p%3E%3Cp%3Erulos%3C/p%3E%3Cp%3EFry%20them%20until%20they%20get%20hard%20on%20the%20outside.%20Then%20take%20them%20out%20and%20let%20them%20cool%20for%205%20minutes.%20Then%20flatten%20them%20a%20little%20bit%20(Some%20of%20us%20prefer%20some%20%E2%80%9Cmeat%E2%80%9D%20inside,%20so%20we%20flatten%20them%20less)%20The%20fry%20them%20over%20until%20firm.%20We%20generally%20eat%20them%20with%20just%20a%20little%20bit%20of%20salt%20or%20ketchup%20(just%20as%20chips%20or%20French%20fries)%3C/p%3E%3Cp%3EA%20big%20hug%20from%20the%20warm%20Caribbean.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20may%20also%20find%20us%20@%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}