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RUBY’S RADICAL POTATO SALAD - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 eggs - hard boiled (optional) grated or diced (I use a cheese grater)
1/4 C dill pickle juice
Salt & pepper to taste
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Ingredients Per Serving Qty Common Price Price per Serving
8 Yukon Gold potatoes (or mix of white and gold potatoes)(if I can find them I'll also cook up some blue potatoes) 1/6 yukon gold potatoes
$4.99 per 10 pounds
$0.04
1 sweet potato 1/6 potato
$1.49 per pound
$0.07
1 medium onion diced 1/6 onion
$0.79 per pound
$0.03
2 large dill pickles diced 1/3 dill pickles
$3.49 per 32 ounces
$0.17
4 radishes sliced thin (optional) 2/3 radishes
$1.49 per cup
$0.04
1 bunch green onion sliced thin (including tops) 1/6 bunch
$1.09 per cup
$0.18
2 C Mayonnaise (your choice) 1/3 cup
$4.19 per 15 ounces
$0.78
2 Tbsp. yellow mustard (French’s) 1 teaspoon
$2.69 per 8 ounces
$0.06
1 Tbsp. marjoram 1/2 teaspoon
$6.49 per 1/3 ounces
$0.22
1 tsp. basil 1/6 teaspoon
$2.59 per cup
$0.01
Radishes and green onions for decoration (optional) 1/6 radishes
$1.49 per cup
$0.01
Total per Serving $1.61
Total Recipe $9.69
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