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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 243 | 57% |
| Total Fat 27.52g | 34% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 686mg | 29% |
| Potassium 370mg | 11% |
| Total Carbs 45.52g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 41.18g | 27% |
| Protein 1.71g | 3% |
