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Рецепт Round Steak Swiss

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. round steak, 3/4 inch thick 2 tbsp. flour 1/4 teaspoon salt Dash pepper

2 tbsp. shortening 1 can Campbell's onion soup 1/2 c. ketchup 1 med. green pepper, cut into 8 strips

Инструкции

1. Combine flour and seasonings. Lb. into meat with edge of heavy saucer. Brown meat in a skillet in shortening; pour off fat. Add in soup and ketchup. Cover, cook over low heat 1 hour. Add in green pepper. Cook 20 min more or possibly till tender. Stir now and then. Serve with mashed potatoes.

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