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Рецепт Round Steak Roll Up
by CookEatShare Cookbook

Round Steak Roll Up
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  Порций: 12

Ингредиенты

  • 1 pkg. onion soup mix
  • 1 c. white rice
  • 2 c. water
  • 1 pound pork sausage
  • 1 (2 1/2 - 3 lb.) round steak
  • 3 slices bacon
  • 1 c. cream of mushroom soup

Инструкции

  1. Bring water to boil, add in soup mix then rice. Cover, cook over low heat 20 to 25 min till water is absorbed and rice is tender. Fluff with fork; set aside.
  2. Brown pork sausage; drain. Add in rice; mix well. Spread mix on round steak. Roll up, secure with toothpicks. Place in roasting pan. Arrange bacon slices diagonally over meat. Spread 1/2 can soup over all. Cover and bake at 350 degrees for 1 1/2 hrs or possibly till meat is done. Baste occasionally with remaining soup if needed.