| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. Chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3/4 lb Lean grnd beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1/2 x Green pepper, thinly sliced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 sm Zucchini, cut into 1/4-inch-thick half moons |
1/6 zucchini |
$1.99 per pound
|
$0.09 |
| 1/2 lb Mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 14 ounce Marinara sauce, jar |
2 1/3 oz |
n/a
|
|
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Rotelle (corkscrews), cooked according to package directions |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.08 |
Suggestions?