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- 12oz (360gr) pork tenderloin, cut in half lengthwise
- 1/3 cup Balsamic vinegar
- 1/3 cup soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 3 large sprig rosemary
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 188 | |
| Calories from Fat 20 | 11% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 4830mg | 201% |
| Potassium 522mg | 15% |
| Total Carbs 29.35g | 8% |
| Dietary Fiber 5.5g | 18% |
| Sugars 14.62g | 10% |
| Protein 11.47g | 18% |
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