| 3 c. Bisquick |
1/4 cup |
$4.00 per 40 ounces
|
$0.11 |
| 1 lb Bulk pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 4 c. Shredded Cheddar cheese (16 ounces) |
1/3 cup |
$6.99 per 32 ounces
|
$0.29 |
| 1/2 c. Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. Fresh rosemary, minced, |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1/2 tsp Dry rosemary |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/4 c. Fresh parsley, minced -or possibly- |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp Dry parsley flakes |
0.04 teaspoon |
$3.83 per ounce
|
$0.00 |
| 1/2 c. Onion, finely minced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 x Large eggs, lightly beaten, as needed |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.20 |
| Total Recipe |
$14.34 |
Suggestions?