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Ингредиенты
- Spicy Herb Salt
- From Food and Wine, October 2011
- 1 c. fresh rosemary leaves
- 1 c. fresh thyme leaves
- 2 large garlic cloves, sliced thin
- 1/2 c. coarse sea salt
- 1 t. crush red pepper flakes
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 210 | |
| Calories from Fat 71 | 34% |
| Total Fat 8.51g | 11% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56623mg | 2359% |
| Potassium 710mg | 20% |
| Total Carbs 42.29g | 11% |
| Dietary Fiber 26.4g | 88% |
| Sugars 0.05g | 0% |
| Protein 4.44g | 7% |
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