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Root Vegetable And Yellow Split Pea Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Yellow Split-peas Dry
Ingredients Per Serving Qty Common Price Price per Serving
6 c. Stock, Broth Or possibly Water 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 x Onion Large, Whole 1/6 onion
$0.79 per pound
$0.04
1 x Carrot Large 1/6 carrot
$1.49 per pound
$0.04
1 x Turnip or possibly Parsnip Large 1/6 turnip
$1.99 per pound
$0.13
1/8 tsp Marjoram Dry 0.02 teaspoon
$6.49 per 1/3 ounces
$0.01
1/8 tsp Thyme Dry 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 x Onion Small, Chopped 1/6 onion
$0.79 per pound
$0.02
2 Tbsp. Butter Melted 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tbsp. Unbleached Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.05
Total Recipe $6.31
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