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- Root Beer Float Fudge - Adapted From Elizabeth Grayson and Aimee at Shugary Sweets
- 3 cups sugar
- 3/4 cup butter
- 1 cup heavy cream
- pinch of salt
- 3 cups white chocolate, coarsely chopped or white chocolate chips/morsels**
- 1 1/2 cups marshmallow cream
- 3 teaspoons root beer concentrate
View Full Recipe at Pots and Pins
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