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Рецепт Romesco Sauce – Spanish Red Pepper and Hazelnut (or Almond) Sauce –
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Порций: 4
Ингредиенты
- Romesco Sauce â Spanish Red Pepper and Hazelnut (or Almond) Sauce â Vegetarian, Vegan, and Gluten free
- 1 head garlic + a bit of extra-virgin olive oil
- 1 red bell pepper
- 40 grams skinned hazelnuts (about 1/3 cup)
- 2 canned tomatoes (from one can), preferably San Marzano
- 5 grams kosher salt (about 1 teaspoon)
- 8 grams sherry vinegar (about 1 1/2 teaspoons)
- 3.5 grams smoked paprika (about 1 1/2 teaspoons)
- 80 grams hazelnut oil if available, otherwise extra-virgin olive oil (about 6 tablespoons)
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 202 | 89% |
| Total Fat 23.05g | 29% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 565mg | 24% |
| Potassium 208mg | 6% |
| Total Carbs 4.95g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.64g | 2% |
| Protein 1.49g | 2% |
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