Рецепт Roman Rice Balls with Mozzarella
|
|
Italian Rice Balls with Mozzarella
|
|
Текущая фотография рецепта |
|
|
Rice ball ingredients.
|
|
|
Boil rice in 4 cups salted water until very tender but not mushy. About 25 minutes
|
|
|
Drain rice and cool.
|
|
|
Add egg yolks, tomato paste and spices.
|
|
|
Mix thoroughly to combine.
|
|
|
Measure into two ounces and place cheese stick into the center. Form into balls.
|
|
|
Rice balls can be cooked now, refrigerated for use later or frozen individually.
|
|
|
Dredge balls in beaten egg then coat with bread crumbs. Deep fry in 365^ peanut oil until golden brown.
|
|
|
I served with Meatball Lollipops, Red Sauce and grilled squash.
|
Загрузить фотографии
Вы должны быть зарегистрированным участником чтобы загружать фотографии.
или
