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Roman Braised Shin Of Veal (Ossobuco Alla Romana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 piece ossobuco each abour 25mm thick (total about 1kg)

6 x fresh sage leaves

Â Â few long pcs fresh r dry orange peel (from uncoated orange)

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. plain flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
150 ml dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.44
450 ml warm beef or possibly chicken stock	1/3 cup	$3.99 per pound	$0.99
6 x basil leaves torn by hand	1 1/2 basil	$2.59 per cup	$0.08
Total per Serving			$1.61
Total Recipe			$6.45