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Порций: 4

Ингредиенты

Cost per serving $2.77 view details

Инструкции

  1. Drain soaked beans & cover with stock. Add in onion, carrot, celery, tomatoes, garlic, lemon juice grated rind & bay leaf. Bring to a boil, cover & simmer for 1 1/2 hrs, adding more stock if necessary. Throw away the bay leaf. Put half the soup in a blender & puree till smooth. Return to the soup pot, season to taste & garnish with fresh parsley. Serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 4 servings
Calories 68  
Calories from Fat 9 13%
Total Fat 1.0g 1%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 810mg 34%
Potassium 596mg 17%
Total Carbs 11.76g 3%
Dietary Fiber 3.2g 11%
Sugars 6.01g 4%
Protein 4.72g 8%
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