Рецепт Romaine Hearts With Balsamic Vinaigrette, Garlic Crostini

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0 голосов | 768 визитов
Порций: 4

Ингредиенты

Cost per serving $0.55 view details
  • 8 slc day-old crusty bread cut on an angle
  • 2 x cloves garlic cloves crushed
  •     Tapanade (listed below)
  •     Extra-virgin extra virgin olive oil for drizzling plus
  • 1/2 c. extra-virgin extra virgin olive oil
  • 2 x romaine lettuce hearts
  • 3 Tbsp. balsamic vinegar
  • 1/2 tsp dry thyme leaves
  • 1/2 tsp dry oregano leaves
  • 1/2 tsp freshly-grnd black pepper
  • 1 c. minced pitted kalamata olives
  • 2 x canned anchovy fillets rinsed, minced

Инструкции

  1. Toast bread in warm oven or possibly under broiler. Rub toast with crushed garlic, top with tapanade and drizzle with extra-virgin extra virgin olive oil.
  2. Place vinegar in a bowl and whisk in 1/2 c. extra-virgin extra virgin olive oil in a slow stream to combine. Add in seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.
  3. Quarter each romaine heart lengthwise and trim away core. Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates. Top lettuce with 2 garlic toasts. Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.
  4. Tapanade: In a small bowl combine the olives and anchovies.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 290  
Calories from Fat 270 93%
Total Fat 30.44g 38%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 374mg 16%
Potassium 30mg 1%
Total Carbs 4.25g 1%
Dietary Fiber 1.1g 4%
Sugars 1.8g 1%
Protein 0.96g 2%
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