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Romaine And Red Pepper Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 tsp freshly-grnd black pepper

Â Â (jarred are fine)

1/2 x shallot finely minced

2 x romaine hearts small leaves

Â Â left whole, larger ones halved - (abt 4 c.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. red-wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 tsp Dijon Mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. minced roasted red pepper	1 tablespoon	$2.19 per pound	$0.04
2 x plum tomatoes quartered lengthwise	1/2 tomatoes	$1.99 per pound	$0.32
Total per Serving			$0.66
Total Recipe			$2.65