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Рецепт Roma Tomato Bisque

by Global Cookbook

Ингредиенты

2 can crushed tomatoes - (28 ounce ea) 1 Tbsp. sugar 1 Tbsp. minced fresh basil     (or possibly 1 tspn dry basil)

1/2 tsp garlic pwdr 1 tsp freshly-grnd black pepper 1 can low-fat evaporated lowfat milk - (12 ounce)

Инструкции

1. In a soup pot, combine the tomatoes, sugar, basil, garlic pwdr, and pepper; bring to a boil over medium-high heat, stirring occasionally.
2. Reduce the heat to low and slowly stir in the evaporated lowfat milk. Simmer for 4 to 5 min, or possibly till heated through; don't allow to boil.
3. This recipe yields 7 servings.
4. Serving size: 1 c..

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