CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rohu fish with Veggies[ Rui Maach er patla jhol]- the tasty way to beat the heat!
by
Sweta Chakraborty
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 318 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Smoking
Рецепт
Reviews/Comments
Close this frame
%20are%20always%20a%20good%20match%20to%20beat%20the%20heat.%20This%20episode%20is%20dedicated%20to%20all%20my%20Bengali%20friends%20and%20their%20mommies%20as%20a%20tribute.%20Hope%20fully%20all%20my%20NRI%20Bengali%20friends%20will%20truly%20feel%20nostalgic%20after%20observing%20this%20article%20and%20the%20photographs.%E2%80%99%20Rui%20maach%20er%20patla%20jhol%E2%80%99%20[Rohu%20in%20veggies]%20is%20what%20the%20Bengalis%20call%20this%20dish%20popularly.%20Let%E2%80%99s%20share%20the%20recipe%20with%20my%20global%20readers,%20eager%20to%20experience%20varieties%20of%20culinary%20updates.%3C/p%3E%3Cp%3EIngredients:%20(for%204-6%20people)%3C/p%3E%3Cp%3EGreen%20chilies%20(slit%20from%20between)%3C/p%3E%3Cp%3EParwal%20[Tricosanthes%20dioica%20sp.,%20or%20green%20potato/pointed%20gourd%20called%20popularly]%20(deseeded%20and%20cut%20into%20quarter%20pieces),%3C/p%3E%3Cp%3EOnion%20(1%20medium%20sized,%20chopped%20into%20smaller%20pieces),%3C/p%3E%3Cp%3ESalt%20according%20to%20taste.%3C/p%3E%3Cp%3EProcedure:%20Take%20a%20little%20mustard%20oil%20in%20a%20container%20and%20heat%20it.%20Marinate%20the%20pieces%20of%20Rohu%20fish%20with%20turmeric%20powder%20and%20salt.%20When%20the%20mustard%20oil%20starts%20boiling,%20release%20the%20fish%20into%20the%20hot%20mustard%20oil%20with%20extreme%20caution.%20Fry%20one%20side%20of%20the%20fish%20for%20about%203-4%20minutes%20and%20then%20turn%20the%20pieces.%20Fry%20the%20other%20side%20also%20for%20the%20same%20time%20till%20the%20fish%20becomes%20golden%20brownish%20in%20color.%20When%20the%20pieces%20of%20fish%20attain%20a%20firm%20contour%20you%20may%20remove%20from%20the%20frying%20pan%20and%20keep%20them%20aside.%20Dash%20some%20kalojeera%20in%20the%20container%20and%20vegetables%20(tomatoes,%20onions,%20parwal)%20to%20it.%20Cook%20till%20the%20vegetables%20become%20soft.%20Add%20spices%20(turmeric%20powder%20and%20coriander%20powder)%20to%20it.%20You%20will%20get%20a%20typical%20essence%20(mustard%20oil%20n%20vegetables)%20which%20will%20make%20you%20spellbound.%20You%20will%20feel%20the%20ambience%20of%20a%20typical%20Bengali%20cuisine.%20Add%20the%20pieces%20of%20fish%20into%20the%20vegetables%20and%20cook%20well%20till%20the%20fish%20mixes%20with%20the%20vegetables.%20Add%20about%201%20cup%20of%20water%20so%20that%20the%20fish%20boils%20well%20along%20with%20the%20vegetables%20and%20get%20the%20perfect%20contour%20of%20a%20typical%20Bengali%20fish%20soup.%20You%20may%20add%20slit%20green%20chilies%20to%20it.%3C/p%3E%3Cp%3EEnjoy%20the%20Rohu%20fish%20soup%20along%20with%20steaming%20rice.%20I%20bet%20vegetables%20like%20parwal,%20tomatoes,%20onions%20will%20help%20to%20beat%20the%20heat%20and%20fresh%20Rohu%20will%20be%20an%20unforgettable%20experience.%20Enjoy%20sweet%20water%20fishes%20and%20discover%20the%20typical%20taste%20from%20the%20land%20of%20Bengal.%3C/p%3E){kind=link}