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Rock Bottom Brewery's Venison Stew - Recipe Cost

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    Kosher salt to coat venison
1 quart lingonberries see * Note
    (or possibly beef base mixed with water, or possibly beef broth)
8 lrg bay leaves
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb venison tenderloin 1/4 lb
n/a
 
1 c. butter - (2 sticks) to saute/fry vegetables 2 tablespoons
$3.99 per 16 ounces
$0.25
4 c. diced yellow onions 1/2 cup
$0.79 per pound
$0.14
4 c. diced celery 1/2 cup
$1.99 per pound
$0.22
4 c. diced carrots 1/2 cup
$1.49 per pound
$0.21
1 1/2 quart mixed mushrooms sauteed 1/6 quart
$3.69 per 8 ounces
$0.85
3 quart homemade beef stock 3/8 quart
n/a
 
1 c. flour mixed with 2 tablespoons
$2.99 per 5 pounds
$0.02
1 c. water 2 tablespoons
n/a
 
6 c. cooked wild rice 3/4 cup
$2.99 per 16 ounces
$0.79
Total per Serving $2.49
Total Recipe $19.89
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