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Рецепт Robin Benzle's Chocolate Chocolate Chocolate Chip Cookies

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Порций: 12

Ингредиенты

Cost per serving $0.37 view details

Инструкции

  1. Heat oven to 350 degrees. In top of a double-boiler over warm but not boiling water, heat unsweetened chocolate. Let cold slightly. Meanwhile, in a food processor using plastic blade, mix together butter and both sugars till creamy. Beat in Large eggs and vanilla, then mix in melted chocolate. In a medium mixing bowl, stir together flour, baking soda and salt. Gradually add in to butter mix, mixing just till blended. Quickly mix in only the lowfat milk chocolate chips. Drop by rounded teaspoonfuls onto parchment-lined baking sheets. Bake for 13 to 15 min, or possibly just till set (cookies will be soft). Let cold on pans for 1 minute before transferring to cooling racks. Let cold completely. In the same double-boiler (no need to wash) heat semisweet chocolate chips. Frost cooled cookies with melted chocolate, then let set. Store in an airtight container. These taste best served with either cool lowfat milk or possibly black coffee.
  2. Servings: 75 small cookies

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 378  
Calories from Fat 144 38%
Total Fat 16.42g 21%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 318mg 13%
Potassium 69mg 2%
Total Carbs 54.66g 15%
Dietary Fiber 0.7g 2%
Sugars 34.65g 23%
Protein 3.91g 6%
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