| 3 c. Diced peeled eggplant |
1/3 cup |
$1.99 per item
|
$0.13 |
| 2 c. Minced yellow onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1Â 1/2 c. Diced mushrooms |
3 tablespoons |
$3.69 per 8 ounces
|
$0.21 |
| 1Â 1/2 c. Diced zucchini |
3 tablespoons |
$1.99 per pound
|
$0.10 |
| 1 c. Diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/2 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. Crumbled feta cheese, (4 ounces) |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| 1/2 c. Minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 loaf frzn white bread dough, (1-lb.) thawed |
1/8 loaf |
$1.29 per pound
|
$0.01 |
| Â Â Vegetable cooking spray |
1/8 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 Tbsp. Water |
3/8 teaspoon |
n/a
|
|
| Total per Serving |
$1.27 |
| Total Recipe |
$10.19 |
Suggestions?