Рецепт Roasted Tomato Soup
Ингредиенты
- 2 tsp. unsalted butter
- 1 - 2 carrots, shredded
- 1 sweet or yellow onion, minced (or dried equivalent)
- 1 tsp. garlic, minced
- 1/2 tsp. smoked paprika
- 1/4 tsp. turmeric, ground
- 1/4 tsp. cloves, ground
- 1/2 tsp. salt, to taste
- 1 Tbsp. tomato paste
- 1/2 c. sparkling apple cider
- 2-28 oz. cans roasted tomatoes, crushed or whole (preferably low sodium) or equivalent fresh roasted tomatoes
- 32 oz. low sodium vegetable stock (chicken or beef stock may be substituted)
- 1/4 tsp. baking soda
- 1 bay leaf
- pinch of sugar, to taste (optional)
View Full Recipe at A Simple Home Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2893g | |
Calories 546 | |
Calories from Fat 94 | 17% |
Total Fat 10.88g | 14% |
Saturated Fat 5.39g | 22% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 7589mg | 316% |
Potassium 3820mg | 109% |
Total Carbs 113.13g | 30% |
Dietary Fiber 23.1g | 77% |
Sugars 66.53g | 44% |
Protein 16.84g | 27% |