| 1/4 c. each butter or possibly extra virgin olive oil |
1/8 butter |
$3.99 per 16 ounces
|
$0.12 |
| 2 pound each sweet potatoes and russet potatoes, peeled and cut into 1-inch chunk |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1 lg. onion, cut into eights |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 8 cloves garlic, cut into halves |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. unsalted hazelnuts, coarsely minced |
1 tablespoon |
$2.19 per 2 1/4 ounces
|
$0.25 |
| Total per Serving |
$0.80 |
| Total Recipe |
$6.42 |
Suggestions?