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Рецепт Roasted Snapper With Tomato Relish
by Global Cookbook

Roasted Snapper With Tomato Relish
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  Порций: 6

Ингредиенты

  • 2 Tbsp. Tapenade, (olive paste, available at speciality food shops
  • 1 Tbsp. Dijon mustard
  • 6 x Snapper fillets, skinned 3 1/4 lbs
  • 2 x Tomatoes, seeded, diced
  • 2 Tbsp. Fresh basil, minced

Инструкции

  1. In c., combine tapenade and mustard; mix well.
  2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mix over fillets; bake 15 min or possibly till cooked through.
  3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt and pepper; mix. Spoon over fillets.