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Рецепт Roasted Shrimp and Feta Over Tomato Fennel Sauce

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Roasted Shrimp and Feta Over Tomato Fennel Sauce
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Ингредиенты

  • 4 tablespoons organic olive oil, divided
  • 1 1/2 cups medium-diced fennel bulbs
  • 3 large cloves of organic garlic, minced or pressed
  • 1/4 cup dry white wine
  • 1 (14 1/2-ounce) can diced organic tomatoes (I used fresh as they taste better)
  • 2 tsps tomato paste
  • 1 tsp dried oregano
  • 1 Tbsp Pernod (I skipped this - still good without!)
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 1/4 pounds peeled shrimp with tails on
  • 5 ounces feta cheese, coarsely crumbled
  • 1 cup bread crumbs
  • 3 Tbsps minced fresh parsley
  • 1 tsp grated lemon zest
  • 2 lemons, cut into wedges (optional)

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