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Ингредиенты
- 8 ounces roasted
- red bell peppers
- 5 tablespoons
- olive oil, extra virgin
- 1/2 teaspoon
- balsamic vinegar
- 1/2 cup fresh
- basil
- 5 tablespoons
- Parmesan cheese
- 3 cloves garlic,
- quartered lengthwise
- 2/3 cup roasted
- pine nuts
- 1/8 teaspoon
- pepper
- 1/8 teaspoon
- salt, or to taste
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 43 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 239mg | 7% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.18g | 3% |
| Protein 1.49g | 2% |
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