| 3 medium red bell peppers, roasted, skinned and seeded (OR you can buy a large jar of roasted red peppers at the store) |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 clove of garlic, minced and crushed to paste with |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp sea salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 C crumbled feta (3-4 oz.) (Look in the cheese dept) |
1 tablespoon |
$7.69 per 12 ounces
|
$0.28 |
| 2 T plain dry breadcrumbs (or gluten free unsalted crackers, crushed) |
1/3 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| 2 T fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 T olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 T chopped fresh dill (or 1-1/2 tsp dry dill, if fresh is unavailable) |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.59 |
Suggestions?