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Рецепт Roasted Red Pepper Cream
by Global Cookbook

Roasted Red Pepper Cream
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Ингредиенты

  • 7 ounce Roasted red peppers, liquid removed
  • 1 Tbsp. Extra virgin olive oil
  • 1/3 c. Minced onion
  • 1 1/2 tsp Garlic, minced
  • 1/2 tsp Tomato paste
  • 1/8 tsp Balsamic vinegar
  •     pn Cayenne pepper
  • 1 Tbsp. Lowfat sour cream

Инструкции

  1. Chop peppers and place in blender. Heat the oil in a small skillet over low heat. Add in onion and garlic to skillet and saute/fry till onion is translucent/soft, about 3 min. Scrape contents of skillet into blender. Add in tomato paste, vinegar, cayenne pepper and sugar. Blend till a smooth puree. Add in lowfat sour cream and blend till combined. Season puree to taste with salt and pepper.
  2. Makes 3/4 c. (12 Tbsp.). ________ The Theme Restaurant at Jurassic Park, Universal City, California. Riverside
  3. NOTES :This recipe used by another.
  4. Caribe Corn Chowder with Roasted Red Pepper Cream