| 7 ounce Roasted red peppers, liquid removed |
1 1/6 oz |
$2.19 per pound
|
$0.16 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/3 c. Minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1Â 1/2 tsp Garlic, minced |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Tomato paste |
0.08 teaspoon |
$1.29 per 6 ounces
|
$0.00 |
| 1/8 tsp Balsamic vinegar |
0.02 teaspoon |
$6.59 per 17 fluid ounces
|
$0.00 |
| Â Â pn Cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 Tbsp. Lowfat sour cream |
1/2 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.23 |
| Total Recipe |
$1.39 |
Suggestions?