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Ингредиенты
- 1/2 cup white wine
- 1 cup warm water
- 1 1/2 oz active dry yeast
- 1 Tablespoon agave nectar
- 1 teaspoon sea salt
- 2 Tablespoons extra virgin olive oil
- 3 c flour
- For the topping:
- 1 batch tofu ricotta dip
- 1/2 medium butternut squash, cubed
- 3 cloves garlic, roughly chopped
- 1/2 red onion, sliced in half, then into 6ths
- Extra virgin olive oil
- Sea salt
- Fresh cracked pepper
View Full Recipe at la pure mama.
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