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Roasted Pumpkin Soup with Pumpernickel Croutons
by
Linda Skelcy
Текущий рейтинг: 4.0
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,%20heat%20through,%20ladle%20into%20soup%20bowls%20and%20top%20with%20pumpernickel%20croutons.%3C/p%3E%3Cp%3EPumpernickel%20Croutons:%3C/p%3E%3Cp%3EFour,%20one%20inch%20thick%20slices%20of%20pumpernickel%20bread,%20cut%20into%201%20inch%20cubes%3C/p%3E%3Cp%3E3%20tablespoons%20butter,%20melted%3C/p%3E%3Cp%3E1/2%20teaspoon%20ground%20cinnamon%3C/p%3E%3Cp%3EToss%20bread%20cubes%20with%20butter%20and%20sprinkle%20with%20cinnamon.%20Spread%20out%20on%20ungreased%20cookie%20sheet.%20Bake%20in%20a%20400%20degree%20oven%20for%208%20minutes,%20turning%20and%20tossing%20half%20way%20through.%3C/p%3E%3Cp%3EIf%20using%20a%20Whole%20Pumpkin:%3C/p%3E%3Cp%3ERemove%20seeds%20and%20strings%20from%20pumpkin.%20Cut%20into%20pieces%20about%20the%20size%20of%20your%20hand.%20Add%20to%20roasting%20pan%20with%20the%20rest%20of%20the%20vegetables.%20When%20done%20roasting,%20remove%20pumpkin%20and%20when%20cooled,%20scrape%20out%20flesh,%20discarding%20shell.%20Add%20back%20to%20roasting%20pan%20with%20the%20rest%20of%20the%20vegetables%20and%20proceed%20with%20wine%20and%20broth....%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20Roasting%20the%20vegetables%20gives%20this%20soup%20a%20nice%20earthy%20(almost%20smoky)%20taste.%20Start%20to%20finish%20only%20takes%20about%201%201/2%20hours%20and%20for%20the%20most%20part,%20the%20oven%20does%20the%20work!%3C/p%3E){kind=link}