Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1/2 c. sherry vinegar
- 2 tsp honey
- 1 lb yellow potatoes
- 1 tsp dry thyme leaves, minced
- 1/2 tsp each: paprika, grnd cumin
- Â Â Salt, freshly grnd pepper
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. soft blue cheese, Cabrales preferred
Инструкции
- Pour vinegar into a small saucepan; heat to a boil. Cook till reduced to about 1 Tbsp.. Add in honey; stir till it dissolves. Set aside.
- Heat oven to 450 degrees. Peel the potatoes, if desired. Cut crosswise into inch slices; spread on a non-stick baking sheet.
- Combine thyme, paprika, cumin, and salt and pepper to taste. Stir in extra virgin olive oil. Brush potatoes with this mix. Bake till golden brown, about 12 min.
- Divide potato slices between two plates. Place a dab of cheese in the center of each slice; sprinkle vinegar glaze on top.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 516 | |
| Calories from Fat 168 | 33% |
| Total Fat 19.1g | 24% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 269mg | 11% |
| Potassium 1581mg | 45% |
| Total Carbs 73.48g | 20% |
| Dietary Fiber 8.4g | 28% |
| Sugars 14.49g | 10% |
| Protein 11.01g | 18% |
