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Ингредиенты
- 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
- 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
- 5 cloves garlic - sliced in half
- 1/4 cup good olive oil
- Kosher salt and freshly ground black pepper
- 3 cups baby arugula, lightly packed
- 1/2 cup dry white wine
- 6 to 7 cups vegetable stock
- 3/4 cup heavy cream
- 1 1/2 cups olive oil or vegetable oil
- 3 tablespoons unsalted butter
View Full Recipe at Picky Cook
