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Roasted Portobello Mushroom Melts With Gruyere - Recipe Cost

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2 Tbsp. minced Italian (flat leaf) parsley
2 x garlic cloves pressed
4 lrg portobello mushrooms stems removed
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
6 ounce Gruyere cheese thinly sliced 1 1/2 oz
$13.33 per 8 ounces
$2.50
Total per Serving $2.59
Total Recipe $10.37
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