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Roasted Organic Duck Breast With Braised Potato, Green Beans And Herbs - Recipe Cost

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15 x shallots (peeled)

Â Â For the Mixed Herbs

Â Â For the Duck

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lt chicken stock	1/8 l	$0.99 per 14 1/2 ounces	$0.30
4 x medium sized potatoes cut into 3 cm x 3cm pcs	1 potatoes	$0.50 per pound	$0.23
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 sprg parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 sprg tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 sprg chervil	1 1/2 teaspoons	$3.70 per ounce	$0.12
4 x organic duck breasts skinned and marinated in honey, red wine, garlic and extra virgin olive oil	1 duck breasts	$19.00 per pound	$25.38
200 gm cooked green beans	50 g	$2.49 per pound	$0.27
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x clv garlic (sliced)	1/2 garlic garlic	$4.00 per pound	$0.01
1 x glass red wine	1/4 glass	$0.35 per fluid ounce	$0.44
Total per Serving			$26.93
Total Recipe			$107.71