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Ингредиенты
- ¼ spoon (2 grams)
- Gram flour / Besan - ½ spoon (4 grams)
- Cumin powder - A pinch
- Pepper powder - A pinch
- Salt - As per taste (1 gram will do)
- Mustard seeds - ¼ Spoon
- Curry leaves - Few (Optional)
- Oil - 5 spoons
- PREPARATION METHOD
- Take a saucepan add the eggs and pour water until it gets immersed well. Boil for 15 minutes.
- Meanwhile; Take all the following ingredients in a bowl mix well, sprinkle some water and make a paste out of it.
- (Masala paste for applying on the eggs)
- 1. Red chilli powder - ¼ spoon (2 grams)
- 2. Gram flour / Besan - ½ spoon (4 grams)
- 3. Cumin powder - A pinch
- 4. Pepper powder - A pinch
- 5. Salt - As per taste (or 1 gram)
- (Sprinkle some water and make a thick paste)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 7 | |
| Calories from Fat 2 | 29% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.32g | 1% |
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